Pizzeria Luna

Pizzeria Luna is a pizzeria chain brand in Antarctica. It serves Ligurian-style pizza, more specifically Grecopolitan-Style pizza. The company is well known for it's "healthier choice" branding and is one of the biggest trending companies in the entire continent.

History
The company was the idea of then-struggling Club Penguin businessman Lucas P. Jennings. The idea first arose in 2014 when Jennings when to Liguria -- specifically, the city of Graples -- and tried a classic Grecopolitan-Style pizza from a restaurant highly recommended by locals in the city. Knowing that there have not been many pizzerias back in the United States of Antarctica serving this type of pizza, he made it his mission to spread it around the world. Once he got back from Graples, he went around and perfected the style of pizza thanks to ... mostly the internet.

Once he was granted designation to serve the type of pizza to customers in Antarctica, he knew that his startup would begin. In January 2015, Jennings made an agreement with the Pizza Parlor to sample the type of pizza for local feedback. The customers that tried the new foreign style loved it. Once there was enough money -- Jennings got to work towards making a pizzeria serving this particular type only. 3 months later, the first Pizzeria Luna opened at the Town Center of Club Penguin Island. Immediately the brand would see big success, as by its first full year in 2016 it would be the 2nd-most successful pizza chain that year behind the famous Pizza 7.

After the success of the first location, another location opened at the Docks almost a month later. The first location outside of the city opened on July 21, 2016 in Club Penguin City. Since it's founding, every state has at least one Pizzaria Luna, and there are at least two in every major city. There also have been plans to expand internationally, with the first restaurant outside of the USA opening in Tropicalis on September 2021 and in Calada 2 months later. The brand will be expanding to South Joseon on May 2022, with more chains to UnitedTerra, Japaland, United Provinces, and even Liguria to come each at an unannounced date.

Options
Despite serving other options, Pizzeria Luna is well known for its Grecopolitan Style Pizzas. Currently they are the only servers of that type of pizza in the entire United States of Antartica, and the dough recipe is kept a secret. These pizzas are also well known for their wood-fired oven taste -- which gives the pizzas their signature taste. Another thing that Pizzeria Luna is well known for is the fact that you can customize your own pizza, which is very popular amongst penguins with a more extensive list of toppings than other popular pizza places -- including more cheese choices These pizzas can come in sizes of kids (8'), small (10') and large (12').

Toppings
Here are the toppings that you can get at Pizzeria Luna.

Cheeses
By default, you can get fresh mozzarella on your pizza. You can replace that cheese with any other of the cheeses, or add cheeses to your liking.
 * Mozzerella
 * Fresh
 * Shredded
 * Low-Fat
 * Parmasan
 * White Cheddar
 * Gueyere
 * Blue Cheese
 * Caseusopolisian Cheese
 * (SPECIAL!) Pizza Cheese Blend
 * (SPECIAL!) Caseusopolisian Cheese Blend
 * Oaxaca Cheese (Seasonal)

Sauces
By default, you will get the Signature Red Sauce. Nobody knows what's in that sauce -- it is kept a secret to Luke himself.
 * Signature Red Sauce
 * Spicy Red Sauce (Signature Red Sauce infused with Hot Sauce)
 * Rustic Sauce
 * Alfredo Sauce
 * Barbecue Sauce
 * Buffalo Sauce
 * Pesto Sauce
 * O-Berry Sauce
 * Spicy O-Berry Sauce
 * Hot Sauce (Seasonal)
 * Rustin O-Berry Sauce

Toppings
Some of the toppings from the pizza parlor carried over, with other toppings being added. The best seller is the pepperoni.
 * Pepperoni
 * Salmon-roni (Seasonal)
 * Basil
 * Fish
 * Mullet (Seasonal)
 * Squid
 * Shrimp
 * Tuna
 * Bluefin Tuna (Seasonal)
 * Salmon
 * Lobster
 * Seaweed
 * Anchovy
 * Bacon
 * Sausage
 * Fish Sausage
 * Snowgo Beef (Seasonal)
 * Mushrooms
 * Olives
 * Black Olives
 * Green Olives
 * Tomatoes (Seasonal)
 * Sun-Dried Tomatoes (Seasonal)
 * Spinach
 * Corn
 * Bell Peppers
 * Jalepenos
 * O-Berries (Seasonal)
 * Chopped O-Berries

Branches

 * Eastshield, USA
 * South Pole City (38 branches)
 * Snowville (24 branches)
 * Glassyglow (17 branches)
 * Penguville (19 branches)
 * Cirrus (11 branches)
 * Whiteout (1 branches)
 * Trans-Antarctica, USA
 * Pengu Town (17 branches)
 * Newton Town (5 branches)
 * Sealville (8 branches)
 * Other areas of USA
 * Shiverpool (3 branches)
 * Sub-Antarctic
 * Club Penguin Island (5 branchs)

Trivia

 * Jennings, the owner, stated that he wasn't willing to see any other pizzeria brands as rivals, as their style of pizza is much different than that of such. Of course, he claims that the Pizza Parlor was also an anchor to the business's success.